27 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Heavily processed.
- −11Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 9 additives−24Named additivesSodium Benzoate · Annatto Extract · Potassium Chloride · · · Sodium Erythorbate · · ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 1.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 227mg32% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 14 items · 9 additives
- POTATO SKIN:Ingredients
- TOPPING: CHEDDAR CHEESEIngredients
- CULTURED MODIFIED MILKIngredients
- PALM OILIngredients
- FOOD STARCH MODIFIEDIngredients
- NATURAL FLAVORSIngredients
- SALTIngredients
- COLORIngredients
- MONO AND DIGLYCERIDESIngredients
- XANTHAN GUMIngredients
- SORBIC ACIDIngredients
- SODIUM BENZOATEIngredients
- AND AUTOLYZED YEAST EXTRACTIngredients
- BACON: .Ingredients
Ingredient text
POTATO SKIN: (BAKED POTATO WITH SHELL, NON-HYDROGENATED SOYBEAN OIL), TOPPING: CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CULTURED MODIFIED MILK, PALM OIL, FOOD STARCH MODIFIED, NATURAL FLAVORS, SALT, COLOR (BETA CAROTENE, PAPRIKA EXTRACT, ANNATTO EXTRACT, BETA-APO-8'-CAROTENAL), MONO AND DIGLYCERIDES, XANTHAN GUM, SORBIC ACID (PRESERVATIVE), SODIUM BENZOATE, AND AUTOLYZED YEAST EXTRACT, BACON: (BACON CURED WITH WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY CONTAIN: SUGAR, BROWN SUGAR, SMOKE FLAVORING,. NATURAL AND ARTIFICIAL MAPLE CONCENTRATE, POTASSIUM CHLORIDE, SODIUM PHOSPHATE, HONEY, DEXTROSE, CITRIC ACID).
If you keep eating it
Source · Maker · Label
Maker and label · Harris-Teeter Inc. · USDA FoodData Central ·
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27 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Where the calories come from 258kcal
Carbs 27%Protein 14%Fat 59%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2021125