MANGO

Name: MANGO
Brand: Bay Valley Foods, LLC
SKU: US-FDC-2021114

Bay Valley Foods, LLC Per 100 g · Label 2021-10-28

50 points among 6,250 in Wholesome Snacks

Heavily processed.

−8Nutrition
−4Ingredients
−8Additives
−30Processing

See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Where −50 came off

Processing level 4−30Made through many industrial steps
2 additives−8Named additivesCalcium Chloride ·
7 ingredients−4From 6 upward costs a little
Nutrition per 100g−8Sugars −8

Energy325kcal16%Sugars52.5g53% · ≈ 13 sugar cubesSaturated fatty acids0g0%Sodium88mg4%

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Not deducted 3 items

Kept

−0

Saturated fat 0gWithin the limit, nothing deducted−0
Sodium 88mgWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Nutrients 7 items · 2 additives

MANGOIngredients
SUGARIngredients
CITRIC ACIDIngredients
CALCIUM CHLORIDEIngredients
SULFUR DIOXIDEIngredients
NATURAL FLAVORIngredients
COLORED WITH .Ingredients

Ingredient text

MANGO, SUGAR, CITRIC ACID, CALCIUM CHLORIDE (FOR PRODUCT TEXTURE), SULFUR DIOXIDE (TO PRESERVE COLOR), NATURAL FLAVOR, COLORED WITH (YELLOW 5, YELLOW 6).

If you keep eating it

Source · Maker · Label

Maker and label · Bay Valley Foods, LLC · USDA FoodData Central · 2021-10-28

Serving 40g · Package – High energy density

50 points among 6,250 in Wholesome Snacks

Where the calories come from 325kcal

Carbs 100%Protein 0%Fat 0%

Full nutrition facts per 100g

Items	Amount	% of daily	Category median	Difference
Energy	325 kcal	16%	–	–
Protein	0 g	0%	–	–
Fat	0 g	0%	–	–
Carbs	82.5 g	25%	–	–
Sugars	52.5 g	53%	–	–
Fiber	2.5 g	10%	–	–
Calcium	50 mg	7%	–	–
Iron	0 mg	0%	–	–
Sodium	88 mg	4%	–	–
Cholesterol	0 mg	0%	–	–
Saturated fatty acids	0 g	0%	–	–
Trans fat	0 g		–	–

Source

Source: USDA FoodData Central
Code: US-FDC-2021114

MANGO

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Full nutrition facts per 100g