THIN CUT CANADIAN BACON SLICES WITH NATURAL JUICES
Hormel Foods Corporation Per 100 g · Label
59 points among 1,652 in Bacon, Sausages & Ribs
4 additives.
59
- −11Nutrition
- −4Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additivesSodium Diacetate · Potassium Lactate · Sodium Erythorbate ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 19.6g36% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items · 4 additives
- WATERIngredients
- SALTIngredients
- POTASSIUM LACTATEIngredients
- SUGARIngredients
- SODIUM PHOSPHATEIngredients
- SODIUM DIACETATEIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
WATER, SALT, POTASSIUM LACTATE, SUGAR, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Hormel Foods Corporation · USDA FoodData Central ·
Serving 51g · Package – Medium energy density
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59 points among 1,652 in Bacon, Sausages & Ribs
Where the calories come from 118kcal
Carbs 6%Protein 60%Fat 34%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 118 kcal | 6% | – | – |
| Protein | 19.6 g | 36% | – | – |
| Fat | 4.9 g | 9% | – | – |
| Carbs | 2 g | 1% | – | – |
| Sugars | 0 g | 0% | – | – |
| Fiber | 0 g | 0% | – | – |
| Sodium | 843 mg | 42% | – | – |
| Cholesterol | 59 mg | 20% | – | – |
| Saturated fatty acids | 2 g | 13% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2021101