PIE CRUSTS

Name: PIE CRUSTS
Brand: Weis Markets, Inc.
SKU: US-FDC-2021064

Weis Markets, Inc. Per 100 g · Label 2021-10-28

52 points among 1,399 in Crusts & Dough

Heavily processed.

−14Nutrition
−4Ingredients
0Additives
−30Processing

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Allergen labeling not read yetLabels for this country can't be read yet

Where −48 came off

Processing level 4−30Made through many industrial steps
7 ingredients−4From 6 upward costs a little
Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

Energy444kcal22%Sugars7.4g7% · ≈ 2 sugar cubesSaturated fatty acids13g87%Sodium426mg21% · ≈ 1.1 g of salt

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Not deducted 2 items

Kept

−0

0 additivesNo named additive with a deduction−0
Trans fat 0gWithin the limit, nothing deducted−0

Nutrients 7 items

WHEAT FLOURIngredients
VEGETABLE SHORTENINGIngredients
CORN SYRUPIngredients
WATERIngredients
CONTAINS 2% OR LESS OF: SALTIngredients
YEASTIngredients
BAKING SODA.Ingredients

Ingredient text

WHEAT FLOUR, VEGETABLE SHORTENING (PALM OIL AND SOYBEAN OIL WITH MONO AND DIGLYCERIDES), CORN SYRUP, WATER, CONTAINS 2% OR LESS OF: SALT, YEAST, BAKING SODA.

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Source · Maker · Label

Maker and label · Weis Markets, Inc. · USDA FoodData Central · 2021-10-28

Serving 27g · Package – High energy density

52 points among 1,399 in Crusts & Dough

Where the calories come from 444kcal

Carbs 44%Protein 3%Fat 53%

Full nutrition facts per 100g

Items	Amount	% of daily	Category median	Difference
Energy	444 kcal	22%	–	–
Protein	3.7 g	7%	–	–
Fat	25.9 g	48%	–	–
Carbs	48.2 g	15%	–	–
Sugars	7.4 g	7%	–	–
Fiber	0 g	0%	–	–
Calcium	0 mg	0%	–	–
Iron	0 mg	0%	–	–
Potassium	56 mg	2%	–	–
Sodium	426 mg	21%	–	–
Cholesterol	0 mg	0%	–	–
Saturated fatty acids	13 g	87%	–	–
Trans fat	0 g		–	–

Source

Source: USDA FoodData Central
Code: US-FDC-2021064

PIE CRUSTS

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Full nutrition facts per 100g