JUMBOS PLUMP & JUICY, CHICKEN FRANKS PORK AND BEEF ADDED
Sunnyland Foods, Inc. Per 100 g · Label
38 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
38
- −16Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Sodium Erythorbate
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 0.6 sugar cubes · 0.5 tsp salt · 1.5 cheese slices · 0.8 bowls of rice
One serving (57 g) = 0.8 cheese slices
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Not deducted 2 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
- MECHANICALLY SEPARATED CHICKENIngredients
- WATERIngredients
- PORKIngredients
- CORN SYRUPIngredients
- MODIFIED FOOD STARCHIngredients
- SALTIngredients
- CONTAINS 2% OR LESS OF: DEXTROSEIngredients
- SODIUM PHOSPHATESIngredients
- FLAVORINGSIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRATEIngredients
- BEEFIngredients
- ENCASED IN BEEF COLLAGEN.Ingredients
Ingredient text
MECHANICALLY SEPARATED CHICKEN, WATER, PORK, CORN SYRUP, MODIFIED FOOD STARCH, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, SODIUM PHOSPHATES, FLAVORINGS, SODIUM ERYTHORBATE, SODIUM NITRATE, BEEF, ENCASED IN BEEF COLLAGEN.
If you keep eating it
Source · Maker · Label
Maker and label · Sunnyland Foods, Inc. · USDA FoodData Central ·
Serving 57g · Package – Medium energy density
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38 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 228kcal
Carbs 9%Protein 18%Fat 73%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2021048