38 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
38
- −16Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Erythorbate ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Not deducted 2 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 2 additives
- MECHANICALLY SEPARATED CHICKENIngredients
- PORKIngredients
- WATERIngredients
- SALT CONTAINS LESS THAN 2% OF: DEXTROSEIngredients
- CORN SYRUPIngredients
- SODIUM PHOSPHATEIngredients
- MODIFIED FOOD STARCH FLAVORINGIngredients
- SUGARIngredients
- LAURIC ARGINATEIngredients
- SODIUM ERYTHORBATEIngredients
- OLERESIN OF PAPRIKAIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
MECHANICALLY SEPARATED CHICKEN, PORK, WATER, SALT CONTAINS LESS THAN 2% OF: DEXTROSE, CORN SYRUP, SODIUM PHOSPHATE, MODIFIED FOOD STARCH FLAVORING, SUGAR, LAURIC ARGINATE, SODIUM ERYTHORBATE, OLERESIN OF PAPRIKA, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Weis Markets, Inc. · USDA FoodData Central ·
Serving 56g · Package – High energy density
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38 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 304kcal
Carbs 5%Protein 14%Fat 81%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2021022