51 points among 373 in Frozen Bacon, Sausages & Ribs
Heavily processed.
51
- −11Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
100 g = 1.6 cheese slices · 0.9 bowls of rice
One serving (85 g) = 1.4 cheese slices · 0.7 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 1.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 15.3g28% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items
- MECHANICALLY SEPARATED CHICKENIngredients
- WATERIngredients
- PORKIngredients
- BEEFIngredients
- TEXTURED SOY FLOURIngredients
- BREAD CRUMBSIngredients
- SOY PROTEIN CONCENTRATEIngredients
- CORN SYRUP SOLIDSIngredients
- CONTAINS LESS THAN 2% OF THE FOLLOWING: ROMANO CHEESEIngredients
- NATURAL. FLAVORSIngredients
- DEHYDRATED ONIONSIngredients
- SALT.Ingredients
Ingredient text
MECHANICALLY SEPARATED CHICKEN, WATER, PORK, BEEF, TEXTURED SOY FLOUR, BREAD CRUMBS (WHEAT FLOUR, SALT, YEAST), SOY PROTEIN CONCENTRATE, CORN SYRUP SOLIDS, CONTAINS LESS THAN 2% OF THE FOLLOWING: ROMANO CHEESE (PASTEURIZED SHEEP'S AND/OR COW'S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES), NATURAL. FLAVORS, DEHYDRATED ONIONS, SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Weis Markets, Inc. · USDA FoodData Central ·
Serving 85g · Package – High energy density
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51 points among 373 in Frozen Bacon, Sausages & Ribs
Where the calories come from 259kcal
Carbs 13%Protein 24%Fat 63%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2020980