Log

Other Deli

CLASSIC COOKING, PASTA PRIMAVERA CASSEROLE

Classic Cooking Inc. Per 100 g · Label

48 points among 3,571 in Other Deli

Heavily processed.

48
  • −6Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 3.5gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 2 additives
  • COOKED PASTAIngredients
  • PASTEURIZED EGG WHITESIngredients
  • PASTEURIZED WHOLE EGGSIngredients
  • CANOLA OILIngredients
  • RED PEPPERIngredients
  • BROCCOLIIngredients
  • GREEN PEASIngredients
  • ZUCCHINIIngredients
  • CARROTIngredients
  • MAYONNAISEIngredients
  • SPICE MIXIngredients
  • GARLIC PUREEIngredients
  • MODIFIED CORN STARCHIngredients
  • SUGARIngredients
  • POTASSIUM SORBATE .Ingredients
Ingredient text

COOKED PASTA (WATER, SEMOLINA, NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PASTEURIZED EGG WHITES, PASTEURIZED WHOLE EGGS, CANOLA OIL, RED PEPPER, BROCCOLI, GREEN PEAS, ZUCCHINI, CARROT, MAYONNAISE (SOYBEAN OIL, WATER, EGG, VINEGAR, SUGAR, SALT, GUM, MUSTARD FLOUR, POTASSIUM SORBATE, EDTA), SPICE MIX (DEHYDRATED ONION, CORN STARCH, SALT, NATURAL FLAVORS, TOMATO POWDER, SPICES, CITRIC ACID, AND CARAMEL COLOR), GARLIC PUREE, MODIFIED CORN STARCH, SUGAR, POTASSIUM SORBATE (ADDED FOR FRESHNESS).

If you keep eating it
Source · Maker · Label

Maker and label · Classic Cooking Inc. · USDA FoodData Central ·

Serving 85g · Package – Medium energy density
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48 points among 3,571 in Other Deli

Where the calories come from 235kcal

Carbs 29%Protein 10%Fat 61%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy235 kcal12%
Protein5.9 g11%
Fat16.5 g31%
Carbs17.6 g5%
Sugars3.5 g4%
Fiber1.2 g5%
Calcium24 mg3%
Iron0.9 mg7%
Sodium576 mg29%
Cholesterol53 mg18%
Saturated fatty acids2.4 g16%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2020970
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