Log

Other Deli

CLASSIC COOKING, SPINACH PASTA CASSEROLE

Classic Cooking Inc. Per 100 g · Label

40 points among 3,571 in Other Deli

Heavily processed.

40
  • −14Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8

One serving (85 g) = 1.7 sugar cubes · 0.6 bowls of rice

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 2 additives
  • COOKED PASTAIngredients
  • SPINACHIngredients
  • PASTEURIZED EGG WHITESIngredients
  • PASTEURIZED WHOLE EGGSIngredients
  • MAYONNAISEIngredients
  • CORN SYRUPIngredients
  • CANOLA OILIngredients
  • SPICE MIXIngredients
  • GARLIC PUREEIngredients
  • MODIFIED CORN STARCHIngredients
  • POTASSIUM SORBATE.Ingredients
Ingredient text

COOKED PASTA (WATER, SEMOLINA, NIACIN, IRON(FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SPINACH, PASTEURIZED EGG WHITES, PASTEURIZED WHOLE EGGS, MAYONNAISE(SOYBEAN OIL, WATER, EGG, VINEGAR, SUGAR, SALT, GUM, MUSTARD FLOUR, POTASSIUM SORBATE, EDTA), CORN SYRUP, CANOLA OIL, SPICE MIX(DEHYDRATED ONION, CORN STARCH, SALT, NATURAL FLAVORS, TOMATO POWDER, SPICES, CITRIC ACID, CARAMEL COLOR), GARLIC PUREE, MODIFIED CORN STARCH, POTASSIUM SORBATE(ADDED FOR FRESHNESS).

If you keep eating it
Source · Maker · Label

Maker and label · Classic Cooking Inc. · USDA FoodData Central ·

Serving 85g · Package – Medium energy density
More

40 points among 3,571 in Other Deli

Compare with the #1 in category

Where the calories come from 212kcal

Carbs 42%Protein 11%Fat 47%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy212 kcal11%
Protein5.9 g11%
Fat10.6 g20%
Carbs21.2 g7%
Sugars5.9 g6%
Fiber1.2 g5%
Calcium47 mg7%
Iron1.3 mg11%
Sodium612 mg31%
Cholesterol65 mg22%
Saturated fatty acids1.8 g12%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2020969
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.