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Cheese

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BORDEN, SINGLES AMERICAN CHEESE SLICES

Cheese

Borden, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

  • Not set
  • ADI 25 mg/kg

15 ingredients

MILK, WHEY, SKIM MILK, MILK PROTEIN CONCENTRATE, CREAM, CALCIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID (A PRESERVATIVE), CITRIC ACID, VITAMIN D3, ENZYMES, CHEESE CULTURE.

One serving (21 g) = 0.8 cheese slices

38 points among 18,106 in Cheese

Heavily processed.

38

Highly processed

  • −16Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 333kcal

Carbs 12%Protein 23%Fat 65%

ItemsAmount% of dailyCategory medianDifference
Energy333 kcal17%
Protein19 g35%
Fat23.8 g44%
Carbs9.5 g3%
Sugars4.8 g5%
Fiber0 g0%
Calcium1,900 mg271%
Iron0 mg0%
Sodium1,290 mg65%
Cholesterol71 mg24%
Saturated fatty acids14.3 g95%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 4.8gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 1,900mg271% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 19g35% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 15 items · 2 additives
  • MILKIngredients
  • WHEYIngredients
  • SKIM MILKIngredients
  • MILK PROTEIN CONCENTRATEIngredients
  • CREAMIngredients
  • CALCIUM PHOSPHATEIngredients
  • WHEY PROTEIN CONCENTRATEIngredients
  • SODIUM CITRATEIngredients
  • SALTIngredients
  • SODIUM PHOSPHATEIngredients
  • SORBIC ACIDIngredients
  • CITRIC ACIDIngredients
  • VITAMIN D3Ingredients
  • ENZYMESIngredients
  • CHEESE CULTURE.Ingredients
Ingredient text

MILK, WHEY, SKIM MILK, MILK PROTEIN CONCENTRATE, CREAM, CALCIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID (A PRESERVATIVE), CITRIC ACID, VITAMIN D3, ENZYMES, CHEESE CULTURE.

If you keep eating it
Source · Maker · Label

Maker and label · Borden, Inc. · USDA FoodData Central ·

Serving 21g · Package – High energy density
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38 points among 18,106 in Cheese

Source
Source
USDA FoodData Central
Code
US-FDC-2020967
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