Log

Cream

FAT FREE SOUR CREAM GRADE A

Harris-Teeter Inc. Per 100 g · Label

78 points among 1,679 in Cream

2 additives.
Sodium in the bottom half.

78
  • −6Nutrition
  • −8Ingredients
  • −8Additives
  • 0Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −22 came off

  1. 2 additives−8Named additives · Titanium Dioxide
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Sugars −3 · Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 200mg하루 권장의 29%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 11 items · 2 additives
  • CULTURED PASTEURIZED NONFAT MILKIngredients
  • NONFAT MILK SOLIDSIngredients
  • CREAMIngredients
  • MODIFIED FOOD STARCHIngredients
  • PROPYLENE GLYCOL MONOESTERIngredients
  • PECTINIngredients
  • TITANIUM DIOXIDEIngredients
  • SODIUM PHOSPHATEIngredients
  • CELLULOSE GELIngredients
  • CELLULOSE GUMIngredients
  • ENZYME.Ingredients
Ingredient text

CULTURED PASTEURIZED NONFAT MILK, NONFAT MILK SOLIDS, CREAM, MODIFIED FOOD STARCH, PROPYLENE GLYCOL MONOESTER, PECTIN, TITANIUM DIOXIDE (COLOR), SODIUM PHOSPHATE, CELLULOSE GEL, CELLULOSE GUM, ENZYME.

If you keep eating it
Source · Maker · Label

Maker and label · Harris-Teeter Inc. · USDA FoodData Central ·

Serving 30g · Package – Low energy density
More

78 points among 1,679 in Cream

Where the calories come from 83kcal

Carbs 60%Protein 40%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy83 kcal4%
Protein6.7 g12%
Fat0 g0%
Carbs10 g3%
Sugars6.7 g7%
Fiber0 g0%
Calcium200 mg29%
Iron0 mg0%
Sodium133 mg7%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2020787
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