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Chocolate

LINDT, CLASSIC RECIPE SALTED PRETZEL

Lindt & Sprungli (Schweiz) AG Per 100 g · Label

35 points among 10,839 in Chocolate

Heavily processed.

35
  • −19Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesYeast Extract ·
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 250mg36% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 18 items · 2 additives
  • SUGARIngredients
  • COCOA BUTTERIngredients
  • MILKIngredients
  • PRETZEL PIECES [CORN STARCHIngredients
  • PALM OILIngredients
  • POTATO STARCHIngredients
  • SEA SALTIngredients
  • SUGARIngredients
  • CELLULOSE GUMIngredients
  • SOYA LECITHINIngredients
  • LEAVENINGIngredients
  • YEAST EXTRACT]Ingredients
  • CHOCOLATEIngredients
  • SKIM MILKIngredients
  • SOYA LECITHINIngredients
  • BARLEY MALT POWDERIngredients
  • SEA SALTIngredients
  • ARTIFICIAL FLAVOR.Ingredients
Ingredient text

SUGAR, COCOA BUTTER, MILK, PRETZEL PIECES [CORN STARCH, PALM OIL, POTATO STARCH, SEA SALT, SUGAR, CELLULOSE GUM, SOYA LECITHIN, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE), YEAST EXTRACT], CHOCOLATE, SKIM MILK, SOYA LECITHIN (EMULSIFIER), BARLEY MALT POWDER, SEA SALT, ARTIFICIAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Lindt & Sprungli (Schweiz) AG · USDA FoodData Central ·

Serving 40g · Package – High energy density
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35 points among 10,839 in Chocolate

Where the calories come from 525kcal

Carbs 43%Protein 6%Fat 51%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy525 kcal26%
Protein7.5 g14%
Fat30 g56%
Carbs57.5 g18%
Sugars47.5 g48%
Fiber2.5 g10%
Calcium250 mg36%
Iron0.9 mg8%
Sodium350 mg18%
Cholesterol12 mg4%
Saturated fatty acids17.5 g117%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2020317
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