Sausages, Hotdogs & BratsSausages, Hotdogs & Brats
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Sausages, Hotdogs & Brats

SCHALLER & WEBER, KNACKWURST

Schaller Manufacturing Corp. Per 100 g · Label

30 points among 4,837 in Sausages, Hotdogs & Brats

Heavily processed.

30
  • −16Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
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Sikcode diagnosis

Where −70 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesSodium Diacetate · Sodium Lactate · Sodium Erythorbate ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 4 additives
  • PORKIngredients
  • WATERIngredients
  • BEEFIngredients
  • SODIUM LACTATEIngredients
  • SALTIngredients
  • SPICESIngredients
  • SODIUM PHOSPHATEIngredients
  • DEXTROSEIngredients
  • FLAVORINGSIngredients
  • SODIUM DIACETATEIngredients
  • OLEORESIN OF PAPRIKAIngredients
  • SODIUM ERYTHORBATEIngredients
  • SODIUM NITRITE.Ingredients
Ingredient text

PORK, WATER, BEEF, SODIUM LACTATE, SALT, SPICES, SODIUM PHOSPHATE, DEXTROSE, FLAVORINGS, SODIUM DIACETATE, OLEORESIN OF PAPRIKA, SODIUM ERYTHORBATE, SODIUM NITRITE.

If you keep eating it
Source · Maker · Label

Maker and label · Schaller Manufacturing Corp. · USDA FoodData Central ·

Serving 108g · Package – High energy density
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30 points among 4,837 in Sausages, Hotdogs & Brats

Where the calories come from 389kcal

Carbs 2%Protein 11%Fat 87%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy389 kcal19%
Protein10.2 g19%
Fat37 g69%
Carbs1.9 g1%
Sugars0 g0%
Fiber0 g0%
Calcium19 mg3%
Iron0.7 mg6%
Sodium694 mg35%
Cholesterol56 mg19%
Saturated fatty acids13 g87%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2020272
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