SCHALLER & WEBER, CHICKEN BRATWURST
Schaller Manufacturing Corp. Per 100 g · Label
46 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
46
- −8Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Diacetate · Sodium Lactate
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
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Not deducted 4 items
Kept
−0- Sugars 2.2gWithin the limit, nothing deducted−0
- Saturated fat 1.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 18.9g34% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items · 2 additives
- CHICKENIngredients
- WATERIngredients
- SODIUM LACTATEIngredients
- DEXTROSEIngredients
- SALTIngredients
- DEHYDRATED ONIONIngredients
- SPICESIngredients
- FLAVORINGSIngredients
- SODIUM PHOSPHATEIngredients
- SODIUM DIACETATEIngredients
- IN NATURAL SHEEP OR PORK CASING.Ingredients
Ingredient text
CHICKEN, WATER, SODIUM LACTATE, DEXTROSE, SALT, DEHYDRATED ONION, SPICES, FLAVORINGS, SODIUM PHOSPHATE, SODIUM DIACETATE, IN NATURAL SHEEP OR PORK CASING.
If you keep eating it
Source · Maker · Label
Maker and label · Schaller Manufacturing Corp. · USDA FoodData Central ·
Serving 90g · Package – Medium energy density
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46 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 122kcal
Carbs 11%Protein 61%Fat 28%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2020128