ASSORTED FINE CHOCOLATES
Chocolate
Russell Stover Candies Inc. As labeled · Per 100 g · Label
2 additives
- Not set
- ADI 10 mg/kg
47 ingredients
INGREDIENTS CONSIST OF CHOCOLATE {SUGAR, CHOCOLATE, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, WHOLE MILK, MILK FAT, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR)}, SUGAR, CORN SYRUP, COCONUT WITH SODIUM METABISULFITE (TO PROMOTE COLOR RETENTION), CONDENSED MILK, DAIRY CREAM, PEANUT BUTTER (DRY ROASTED PEANUTS, HYDROGENATED COTTONSEED/RAPESEED OIL, SOY OIL, SALT), PALM KERNEL OIL, BROWN SUGAR, INVERT SUGAR, NUTS (WALNUTS, ALMONDS, PECANS), MOLASSES, WHOLE MILK, NONFAT MILK SOLIDS, CHERRIES {CHERRIES, CORN SYRUP, WATER, SUGAR, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), SULFUR DIOXIDE (TO PROMOTE COLOR RETENTION), FD&C RED #40}, SORBITOL, SALT, COCOA POWDER, HYDROGENATED VEGETABLE OILS (PALM KERNEL, SOYBEAN), NATURAL AND ARTIFICIAL FLAVORS, HONEY, EGG ALBUMEN, RAISINS, STRAWBERRIES, APRICOTS WITH SULFUR DIOXIDE (TO PROMOTE COLOR RETENTION), MONO AND DIGLYCERIDES WITH CITRIC ACID (TO HELP PROTECT FLAVOR), SOY LECITHIN (AN EMULSIFIER), BUTTER, SPICE, FD&C COLORS (RED #40, BLUE #1, YELLOW #5 & #6), TAPIOCA FLOUR, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), TOCOPHEROLS (A NATURAL ANTIOXIDANT, AND INVERTASE (AN ENZYME). 6287-102
100 g = 18 sugar cubes · 4.1 cheese slices · 1.6 bowls of rice
One serving (34 g) = 6 sugar cubes · 1.4 cheese slices · 0.5 bowls of rice
35 points among 10,839 in Chocolate
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 47 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 471kcal
Carbs 52%Protein 5%Fat 43%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Russell Stover Candies Inc. · USDA FoodData Central
More
35 points among 10,839 in Chocolate
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2020096