HAPI, SRIRACHA PEAS, SPICY, CHILI GARLIC COATED GREEN PEAS
JFC International Inc. Per 100 g · Label
39 points among 12,534 in Chips, Pretzels & Snacks
Heavily processed.
39
- −19Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 20g하루 권장의 80%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
- Iron 4.8mg하루 권장의 40%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Protein 13.3g하루 권장의 24%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 17 items · 1 additives
- GREEN PEASIngredients
- GLUTINOUS RICE FLOURIngredients
- WHEAT FLOURIngredients
- SUGARIngredients
- PALM OILIngredients
- GARLIC POWDERIngredients
- SALTIngredients
- COCONUT OILIngredients
- CHILI POWDERIngredients
- ARTIFICIAL FLAVORIngredients
- HYDROLYZED SOY PROTEINIngredients
- GARLIC ESSENCEIngredients
- ONION POWDERIngredients
- GINGER POWDERIngredients
- FD&C YELLOW NO. 5Ingredients
- FD&C RED NO. 40Ingredients
- DEXTRIN.Ingredients
Ingredient text
GREEN PEAS, GLUTINOUS RICE FLOUR, WHEAT FLOUR, SUGAR, PALM OIL, GARLIC POWDER, SALT, COCONUT OIL, CHILI POWDER, ARTIFICIAL FLAVOR, HYDROLYZED SOY PROTEIN, GARLIC ESSENCE (SOYBEAN OIL, ETHYL MALTOL, VANILLIN, 2-METHYLPYRAZINE, 4-HYDROXY-2, 5-DIMETHYL-3 (2H) FURANONE, 2-ETHYL-3-METHYLPYRAZINE, 3-(METHYLTHIO), PROPIONALDEHYDE), ONION POWDER, GINGER POWDER, FD&C YELLOW NO. 5, FD&C RED NO. 40, DEXTRIN.
If you keep eating it
Source · Maker · Label
Maker and label · JFC International Inc. · USDA FoodData Central ·
Serving 30g · Package – High energy density
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39 points among 12,534 in Chips, Pretzels & Snacks
Where the calories come from 433kcal
Carbs 63%Protein 12%Fat 25%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2019640