Pickles, Olives, Peppers & Relishes
GONZALEZ, MANZANILLA OLIVES
Northgate Gonzalez, Inc. Per 100 g · Label
58 points among 10,399 in Pickles, Olives, Peppers & Relishes
5 additives.
Sodium in the bottom half.
58
- −8Nutrition 2 of 4
- −4Ingredients
- −20Additives
- −10Processing
Sikcode diagnosis
Where −42 came off
- Processing level 3−10Made by processing whole foods
- 5 additives−20Named additivesCalcium Chloride · · Sodium Alginate · ·
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
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Not deducted 1 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 5 additives
- MANZANILLA OLIVESIngredients
- WATERIngredients
- MINCED PIMIENTOIngredients
- SALTIngredients
- ACIDULANTS: LACTIC ACIDIngredients
- CITRIC ACID.Ingredients
Ingredient text
MANZANILLA OLIVES, WATER, MINCED PIMIENTO (PIMIENTO, GELLING AGENT: SODIUM ALGINATE, GUAR GUM, FIRMING AGENT: CALCIUM CHLORIDE), SALT, ACIDULANTS: LACTIC ACID, CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Northgate Gonzalez, Inc. · USDA FoodData Central ·
Serving 15g · Package – Medium energy density
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58 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 133kcal
Carbs 18%Protein 0%Fat 82%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 133 kcal | 7% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 13.3 g | 25% | – | – |
| Carbs | 6.7 g | 2% | – | – |
| Sodium | 1,200 mg | 60% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2019569