Pickles, Olives, Peppers & Relishes
GONZALEZ, GREEN OLIVES
Northgate Gonzalez, Inc. Per 100 g · Label
74 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
74
- −8Nutrition 2 of 4
- 0Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −26 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- Nutrition per 100g−8Sodium −8
100 g = 0.6 tsp salt
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Saturated fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 2 additives
- MANZANILLA OLIVESIngredients
- WATERIngredients
- SALTIngredients
- ACIDULANTS: LACTIC ACIDIngredients
- CITRIC ACID.Ingredients
Ingredient text
MANZANILLA OLIVES, WATER, SALT, ACIDULANTS: LACTIC ACID, CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Northgate Gonzalez, Inc. · USDA FoodData Central ·
Serving 15g · Package – Medium energy density
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74 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 133kcal
Carbs 18%Protein 0%Fat 82%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 133 kcal | 7% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 13.3 g | 25% | – | – |
| Carbs | 6.7 g | 2% | – | – |
| Sodium | 1,200 mg | 60% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2019552