CHEESE STUFFED WITH A RICH FILLING OF RICOTTA MOZZARELLA AND PARMESAN CHEESE STUFFED SHELLS, CHEESE
Meijer, Inc. Per 100 g · Label
67 points among 6,641 in Pasta by Shape & Type
Deducted for Saturated fat·Sodium.
- −11Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 2.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 143mg20% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 11 items · 1 additives
- WHOLE MILK RICOTTA CHEESEIngredients
- WATERIngredients
- ENRICHED SEMOLINA FLOURIngredients
- LOW MOISTURE PART SKIM MOZZARELLA CHEESEIngredients
- CORN STARCH-MODIFIEDIngredients
- EGGSIngredients
- SALTIngredients
- PARMESAN CHEESEIngredients
- DEHYDRATED PARSLEY FLAKESIngredients
- GARLIC POWDERIngredients
- SPICE.Ingredients
Ingredient text
WHOLE MILK RICOTTA CHEESE (WHEY, PASTEURIZED MILK, VINEGAR, CARRAGEENAN), WATER, ENRICHED SEMOLINA FLOUR (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED CULTURED PART SKIM PART SKIM MILK, SALT, ENZYMES), CORN STARCH-MODIFIED, EGGS, SALT, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), DEHYDRATED PARSLEY FLAKES, GARLIC POWDER, SPICE.
If you keep eating it
Source · Maker · Label
Maker and label · Meijer, Inc. · USDA FoodData Central ·
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67 points among 6,641 in Pasta by Shape & Type
Where the calories come from 200kcal
Carbs 35%Protein 20%Fat 45%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2019483