Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

PORCINI MUSHROOM & TRUFFLE OIL RAVIOLI PREMIUM ITALIAN PASTA, PORCINI MUSHROOM & TRUFFLE OIL RAVIOLI

Meijer, Inc. Per 100 g · Label

51 points among 6,641 in Pasta by Shape & Type

Heavily processed.

51
  • −11Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 1.8gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 1 additives
  • PASTA: WHEAT FLOURIngredients
  • LIQUID WHOLE EGGIngredients
  • DURUM WHEAT SEMOLINAIngredients
  • FILLING: RICOTTA CHEESEIngredients
  • SAUTEED MUSHROOMSIngredients
  • BUTTERIngredients
  • GRANA PADANO CHEESE D.OP.Ingredients
  • TOASTED WHEAT CRUMBSIngredients
  • SALTIngredients
  • TRUFFLE OIL .Ingredients
Ingredient text

PASTA: WHEAT FLOUR, LIQUID WHOLE EGG, DURUM WHEAT SEMOLINA, FILLING: RICOTTA CHEESE (CULTURED WHEY, SALT, CITRIC ACID), SAUTEED MUSHROOMS (MUSHROOMS, ONION, SUNFLOWER OIL, PORCINI MUSHROOMS, WATER, PARSELY, SALT, BLACK PEPPER, GARLIC), BUTTER, GRANA PADANO CHEESE D.OP. (MILK, SALT, RENNET, LYSOZYME FROM EGG WHITE), TOASTED WHEAT CRUMBS (WHEAT FLOUR, YEAST, SALT), SALT, TRUFFLE OIL (OLIVE OIL, TRUFFLE, ARTIFICIAL FLAVOR).

If you keep eating it
Source · Maker · Label

Maker and label · Meijer, Inc. · USDA FoodData Central ·

Serving 114g · Package – High energy density
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51 points among 6,641 in Pasta by Shape & Type

Where the calories come from 307kcal

Carbs 44%Protein 13%Fat 43%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy307 kcal15%
Protein10.5 g19%
Fat14.9 g28%
Carbs35.1 g11%
Sugars1.8 g2%
Fiber2.6 g10%
Calcium88 mg13%
Iron1.3 mg11%
Sodium447 mg22%
Cholesterol96 mg32%
Saturated fatty acids7.9 g53%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2019282
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