Chips, Pretzels & SnacksChips, Pretzels & Snacks
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Chips, Pretzels & Snacks

SOUR CREAM & ONION FLAVORED ADVANCED NUTRITION BAKED CHIPS, SOUR CREAM & ONION

KSF Acquisition Corporation Per 100 g · Label

42 points among 12,534 in Chips, Pretzels & Snacks

Heavily processed.

42
  • −8Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesYeast Extract · ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 3.6gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 17.9g72% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 13 items · 3 additives
  • CHIPSIngredients
  • SEASONING [WHEYIngredients
  • NONFAT DRY MILKIngredients
  • ONION POWDERIngredients
  • SALTIngredients
  • MALTODEXTRINIngredients
  • SOUR CREAMIngredients
  • BUTTERMILKIngredients
  • NATURAL FLAVORSIngredients
  • PARSLEYIngredients
  • CITRIC ACIDIngredients
  • YEAST EXTRACTIngredients
  • LACTIC ACID] AND SUNFLOWER OIL.Ingredients
Ingredient text

CHIPS (DEHYDRATED POTATO, RICE FLOUR, SOLUBLE CORN FIBER, PEA PROTEIN ISOLATE, INULIN, SALT), SEASONING [WHEY, NONFAT DRY MILK, ONION POWDER, SALT, MALTODEXTRIN, SOUR CREAM (CULTURED CREAM, NONFAT MILK), BUTTERMILK, NATURAL FLAVORS, PARSLEY, CITRIC ACID, YEAST EXTRACT, LACTIC ACID] AND SUNFLOWER OIL.

If you keep eating it
Source · Maker · Label

Maker and label · KSF Acquisition Corporation · USDA FoodData Central ·

Serving 28g · Package – High energy density
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42 points among 12,534 in Chips, Pretzels & Snacks

Where the calories come from 357kcal

Carbs 71%Protein 8%Fat 21%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy357 kcal18%
Protein7.1 g13%
Fat8.9 g17%
Carbs67.9 g21%
Sugars3.6 g4%
Fiber17.9 g72%
Calcium71 mg10%
Iron1.3 mg11%
Sodium929 mg46%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2019195
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