TURKEY PREMIUM SUMMER SAUSAGE, TURKEY
Old Wisconsin Food Products Per 100 g · Label
51 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
51
- −11Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 19.6g하루 권장의 36%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items · 1 additives
- TURKEYIngredients
- SALTIngredients
- CONTAINS 2% OR LESS OF: DEXTROSEIngredients
- LACTIC ACID STARTER CULTUREIngredients
- SPICESIngredients
- NATURAL FLAVORINGSIngredients
- GARLIC POWDERIngredients
- SODIUM ASCORBATEIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
TURKEY, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, LACTIC ACID STARTER CULTURE, SPICES, NATURAL FLAVORINGS, GARLIC POWDER, SODIUM ASCORBATE, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Old Wisconsin Food Products · USDA FoodData Central ·
Serving 56g · Package – Medium energy density
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51 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 214kcal
Carbs 4%Protein 39%Fat 57%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2018194