TRICOLOR FOUR CHEESE TORTELLINI, TRICOLOR FOUR CHEESE
Jagg Marketing 2000 Inc. Per 100 g · Label
51 points among 6,641 in Pasta by Shape & Type
Heavily processed.
51
- −11Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 4.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12.3g하루 권장의 22%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items
- PASTA INGREDIENTS: DURUM WHEAT SEMOLINAIngredients
- WHOLE PASTEURIZED EGGIngredients
- WATERIngredients
- DEHYDRATED TOMATOIngredients
- DEHYDRATED SPINACH. FILLING INGREDIENTS: MIXED CHEESESIngredients
- BREADCRUMBSIngredients
- SUNFLOWER OILIngredients
- WHEY POWDERIngredients
- RICE FLOURIngredients
- WHEAT FIBERIngredients
- SALTIngredients
- FLAVOURING.Ingredients
Ingredient text
PASTA INGREDIENTS: DURUM WHEAT SEMOLINA, WHOLE PASTEURIZED EGG, WATER, DEHYDRATED TOMATO, DEHYDRATED SPINACH. FILLING INGREDIENTS: MIXED CHEESES (RICOTTA CHEESE FROM COW'S MILK WHEY, EMMENTAL, MOZZARELLA, GORGONZOLA, GOUDA), BREADCRUMBS (WHEAT FLOUR, SALT, WATER), SUNFLOWER OIL, WHEY POWDER, RICE FLOUR, WHEAT FIBER, SALT, FLAVOURING.
If you keep eating it
Source · Maker · Label
Maker and label · Jagg Marketing 2000 Inc. · USDA FoodData Central ·
Serving 65g · Package – High energy density
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51 points among 6,641 in Pasta by Shape & Type
Where the calories come from 385kcal
Carbs 71%Protein 13%Fat 16%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2017859