67 points among 7,170 in Dips & Salsa
Deducted for Sodium·Sugars.
67
- −11Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
- WATERIngredients
- TOMATO PASTEIngredients
- FRESH GROUND HORSERADISHIngredients
- SUGARIngredients
- VINEGARIngredients
- SOYBEAN OILIngredients
- SALTIngredients
- XANTHAN GUMIngredients
- BEET POWDERIngredients
- SPICESIngredients
- MUSTARD OIL AND LESS THAN 1/10 OF 1% ASCORBIC ACIDIngredients
- POTASSIUM SORBATE AND SODIUM BENZOATE.Ingredients
Ingredient text
WATER, TOMATO PASTE, FRESH GROUND HORSERADISH, SUGAR, VINEGAR, SOYBEAN OIL, SALT, XANTHAN GUM, BEET POWDER, SPICES, MUSTARD OIL AND LESS THAN 1/10 OF 1% ASCORBIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE.
If you keep eating it
Source · Maker · Label
Maker and label · Seminole Foods Inc. · USDA FoodData Central ·
Serving 30g · Package – Medium energy density
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67 points among 7,170 in Dips & Salsa
Where the calories come from 100kcal
Carbs 69%Protein 0%Fat 31%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 100 kcal | 5% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 3.3 g | 6% | – | – |
| Carbs | 16.7 g | 5% | – | – |
| Sugars | 10 g | 10% | – | – |
| Sodium | 933 mg | 47% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2017657