Log

Cream

SOURCREAM

Lakeview Farms, LLC Per 100 g · Label

28 points among 1,679 in Cream

Heavily processed.

28
  • −14Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
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Sikcode diagnosis

Where −72 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives · · Sodium Caseinate · Sodium Carbonate · Locust Bean Gum
  3. 19 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8

More to see

Not deducted 1 items

Kept

−0
  1. Sugars 3.3gWithin the limit, nothing deducted−0
Nutrients 19 items · 5 additives
  • WATERIngredients
  • PARTIALLY HYDROGENATED SOYBEAN OILIngredients
  • WHEY POWDERIngredients
  • SODIUM CASEINATEIngredients
  • NONFAT DRY MILKIngredients
  • LACTIC AND CITRIC ACIDIngredients
  • TAPIOCA FLOURIngredients
  • FOOD STARCH-MODIFIEDIngredients
  • MONO AND DIGLYCERIDESIngredients
  • SOY LECITHINIngredients
  • GUAR GUMIngredients
  • LOCUST BEAN GUMIngredients
  • POTASSIUM SORBATE TO PRESERVE FRESHNESSIngredients
  • SODIUM CITRATEIngredients
  • DIPOTASSIUM PHOSPHATEIngredients
  • SODIUM CARBONATEIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • CARRAGEENANIngredients
  • ANNATTO .Ingredients
Ingredient text

WATER, PARTIALLY HYDROGENATED SOYBEAN OIL, WHEY POWDER, SODIUM CASEINATE, NONFAT DRY MILK, LACTIC AND CITRIC ACID, TAPIOCA FLOUR, FOOD STARCH-MODIFIED (CORN), MONO AND DIGLYCERIDES, SOY LECITHIN, GUAR GUM, LOCUST BEAN GUM, POTASSIUM SORBATE TO PRESERVE FRESHNESS, SODIUM CITRATE, DIPOTASSIUM PHOSPHATE, SODIUM CARBONATE, NATURAL AND ARTIFICIAL FLAVOR, CARRAGEENAN, ANNATTO (COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · Lakeview Farms, LLC · USDA FoodData Central ·

Serving 30g · Package – Medium energy density
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28 points among 1,679 in Cream

Where the calories come from 167kcal

Carbs 15%Protein 8%Fat 77%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy167 kcal8%
Protein3.3 g6%
Fat15 g28%
Carbs6.7 g2%
Sugars3.3 g3%
Fiber0 g0%
Calcium67 mg10%
Iron0 mg0%
Sodium133 mg7%
Cholesterol0 mg0%
Saturated fatty acids3.3 g22%
Trans fat5 g
Source
Source
USDA FoodData Central
Code
US-FDC-2017294
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