A TASTE OF THAI, QUICK MEAL YELLOW CURRY NOODLES

Name: A TASTE OF THAI, QUICK MEAL YELLOW CURRY NOODLES
Brand: Andre Prost Inc.
SKU: US-FDC-2017189

Andre Prost Inc. Per 100 g · Label 2021-10-28

40 points among 996 in All Noodles

Heavily processed.

−14Nutrition
−4Ingredients
−12Additives
−30Processing

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Allergen labeling not read yetLabels for this country can't be read yet

Where −60 came off

Processing level 4−30Made through many industrial steps
3 additives−12Named additivesYeast Extract · Potassium Chloride ·
8 ingredients−4From 6 upward costs a little
Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

Energy391kcal20%Sugars7.8g8% · ≈ 2 sugar cubesSaturated fatty acids6.3g42%Sodium572mg29% · ≈ 1.5 g of salt

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Not deducted 1 items

Kept

−0

Trans fat 0gWithin the limit, nothing deducted−0

Nutrients 8 items · 3 additives

RICE NOODLES: RICE FLOURIngredients
WATERIngredients
MODIFIED TAPIOCA STARCH. COCONUT MILK POWDER: COCONUTIngredients
MALTODEXTRINIngredients
MONO AND DIGLYCERIDEIngredients
DIPOTASSIUM PHOSPHATEIngredients
SILICON DIOXIDE . DRY SEASONING : BROWN SUGARIngredients
COCONUT MILK POWDERIngredients

Ingredient text

RICE NOODLES: RICE FLOUR, WATER, MODIFIED TAPIOCA STARCH. COCONUT MILK POWDER: COCONUT, MALTODEXTRIN, MONO AND DIGLYCERIDE (AN EMULSIFIER), DIPOTASSIUM PHOSPHATE (A STABILIZER), SILICON DIOXIDE (TO PREVENT CAKING). DRY SEASONING : BROWN SUGAR, COCONUT MILK POWDER (COCONUT, MALTODEXTRIN, MONO AND DIGLYCERIDE (AN EMULSIFIER), DIPOTASSIUM PHOSPHATE (A STABILIZER), SILICON DIOXIDE (TO PREVENT CAKING), SUGAR, SALT, MALTODEXTRIN, HYDROLYZED VEGETABLE PROTEIN (CORN, YEAST EXTRACT, PALM OIL), RED BELL PEPPER, CURRY POWDER (MUSTARD POWDER, CELERY, FENUGREEK POWDER, CUMIN POWDER, TURMERIC POWDER, PAPRIKA POWDER), SILICON DIOXIDE (ANTI CAKING AGENT), POTASSIUM CHLORIDE, TURMERIC POWER, YEAST EXTRACT, BAY LEAF, CUMIN POWDER, CLOVE POWDER, CARDAMOM POWDER, PARSLEY FLAKES, SAFFRON, TURMERIC OLEORESIN. YELLOW CURRY PASTE : SOYBEAN OIL, FISH SAUCE (ANCHOVIES, SALT), SHALLOT, CHILI, GARLIC, MUSTARD POWDER, SALT, FENUGREEK POWDER, LEMONGRASS, TURMERIC POWDER, WHITE PEPPER POWDER, GINGER POWDER, PAPRIKA POWDER, CUMIN POWDER, CINNAMON POWDER, CARAWAY POWDER, DEXTROSE, CORIANDER.

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Source · Maker · Label

Maker and label · Andre Prost Inc. · USDA FoodData Central · 2021-10-28

Serving 64g · Package – High energy density

40 points among 996 in All Noodles

Where the calories come from 391kcal

Carbs 72%Protein 6%Fat 22%

Full nutrition facts per 100g

Items	Amount	% of daily	Category median	Difference
Energy	391 kcal	20%	–	–
Protein	5.5 g	10%	–	–
Fat	9.4 g	17%	–	–
Carbs	70.3 g	22%	–	–
Sugars	7.8 g	8%	–	–
Fiber	0 g	0%	–	–
Calcium	31 mg	4%	–	–
Iron	1.1 mg	9%	–	–
Sodium	572 mg	29%	–	–
Cholesterol	0 mg	0%	–	–
Saturated fatty acids	6.3 g	42%	–	–
Trans fat	0 g		–	–

Source

Source: USDA FoodData Central
Code: US-FDC-2017189

A TASTE OF THAI, QUICK MEAL YELLOW CURRY NOODLES

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Full nutrition facts per 100g