57 points among 996 in All Noodles
4 additives.
Sodium in the bottom half.
- −9Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −43 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additivesYeast Extract · Potassium Chloride · ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 4 additives
- SAUCE: RED CURRY PASTEIngredients
- SOYBEAN OILIngredients
- GLUCOSE SYRUPIngredients
- PALM SUGARIngredients
- FISH SAUCEIngredients
- WATERIngredients
- SUGARIngredients
- WHITE PEPPER POWDERIngredients
- YEAST EXTRACTIngredients
- PAPRIKA OLEORESINIngredients
- XANTHAN GUMIngredients
- ALPHA-TOCOPHEROL . COCONUT MILK POWDER: COCONUTIngredients
- GLUCOSE SYRUPIngredients
- MONO AND DIGLYCERIDEIngredients
- DIPOTASSIUM PHOSPHATEIngredients
- SILICON DIOXIDE . HERB SACHET: SWEET BASILIngredients
- RICE NOODLES: RICE FLOURIngredients
- WATERIngredients
- MODIFIED TAPIOCA STARCH.Ingredients
Ingredient text
SAUCE: RED CURRY PASTE (LEMONGRASS, GARLIC, CHILI, KAFFIR LIME PEEL, POTASSIUM CHLORIDE, SHRIMP PASTE (SHRIMP, SALT), SALT, CORIANDER POWDER, CUMIN POWDER, GALANGAL GINGER, SHALLOT), SOYBEAN OIL, GLUCOSE SYRUP, PALM SUGAR, FISH SAUCE (ANCHOVIES, SALT), WATER, SUGAR, WHITE PEPPER POWDER, YEAST EXTRACT, PAPRIKA OLEORESIN, XANTHAN GUM, ALPHA-TOCOPHEROL (AN ANTIOXIDENT). COCONUT MILK POWDER: COCONUT, GLUCOSE SYRUP (TAPIOCA), MONO AND DIGLYCERIDE (AN EMULSIFIER), DIPOTASSIUM PHOSPHATE, (A STABILIZER), SILICON DIOXIDE (TO PREVENT CAKING). HERB SACHET: SWEET BASIL, RICE NOODLES: RICE FLOUR, WATER, MODIFIED TAPIOCA STARCH.
If you keep eating it
Source · Maker · Label
Maker and label · Andre Prost Inc. · USDA FoodData Central ·
More
57 points among 996 in All Noodles
Where the calories come from 354kcal
Carbs 72%Protein 3%Fat 25%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2017188