43 points among 7,013 in Yogurt
Heavily processed.
43
- −3Nutrition 2 of 4
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesCalcium Chloride · · Locust Bean Gum ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Sodium 57mgWithin the limit, nothing deducted−0
Nutrients 17 items · 4 additives
- CULTURED PASTEURIZED SKIM MILKIngredients
- SUGARIngredients
- STRAWBERRYIngredients
- BANANA PUREEIngredients
- NATURAL FLAVORIngredients
- PECTINIngredients
- LOCUST BEAN GUMIngredients
- SODIUM CITRATEIngredients
- MALIC ACIDIngredients
- CALCIUM CHLORIDEIngredients
- CITRIC ACIDIngredients
- BLACK CARROT JUICE CONCENTRATEIngredients
- CONTAINS FIVE LIVE ACTIVE CULTURES INCLUDING; S. THERMOPHILUSIngredients
- L. BULGARICUSIngredients
- L. ACIDOPHILUSIngredients
- BIFIDUSIngredients
- L. CASEI.Ingredients
Ingredient text
CULTURED PASTEURIZED SKIM MILK, SUGAR, STRAWBERRY, BANANA PUREE, NATURAL FLAVOR, PECTIN, LOCUST BEAN GUM, SODIUM CITRATE, MALIC ACID, CALCIUM CHLORIDE, CITRIC ACID, BLACK CARROT JUICE CONCENTRATE (FOR COLOR), CONTAINS FIVE LIVE ACTIVE CULTURES INCLUDING; S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS, L. CASEI.
If you keep eating it
Source · Maker · Label
Maker and label · Harris-Teeter Inc. · USDA FoodData Central ·
Serving 150g · Package – Low energy density
More
43 points among 7,013 in Yogurt
Where the calories come from 80kcal
Carbs 61%Protein 39%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2017040