DON PE. RIVERA, SMOKED SALAMI WITH CHICKEN ADDED
Multicom Publishing Incorporated Per 100 g · Label
43 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
43
- −11Nutrition 2 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Erythorbate ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
100 g = 1 cheese slice · 0.7 bowls of rice
One serving (56 g) = 0.6 cheese slices
per 100gHow Sikcode works ›
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Not deducted 1 items
Good
- Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 18 items · 2 additives
- PORKIngredients
- PORK HEARTSIngredients
- BEEFIngredients
- MECHANICALLY SEPARATED CHICKENIngredients
- WATERIngredients
- SOY PROTEIN CONCENTRATEIngredients
- CORN SYRUP SOLIDSIngredients
- CORN STARCHIngredients
- SALTIngredients
- SPICES AND FLAVORINGSIngredients
- GARLICIngredients
- SODIUM PHOSPHATEIngredients
- ONION POWDERIngredients
- MONOSODIUM GLUTAMATEIngredients
- SMOKE FLAVORIngredients
- ARTIFICIAL COLORIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
PORK, PORK HEARTS, BEEF, MECHANICALLY SEPARATED CHICKEN, WATER, SOY PROTEIN CONCENTRATE, CORN SYRUP SOLIDS, CORN STARCH, SALT, SPICES AND FLAVORINGS, GARLIC, SODIUM PHOSPHATE, ONION POWDER, MONOSODIUM GLUTAMATE, SMOKE FLAVOR, ARTIFICIAL COLOR, SODIUM ERYTHORBATE, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Multicom Publishing Incorporated · USDA FoodData Central ·
Serving 56g · Package – Medium energy density
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43 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 214kcal
Carbs 4%Protein 27%Fat 69%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 214 kcal | 11% | – | – |
| Protein | 14.3 g | 26% | – | – |
| Fat | 16.1 g | 30% | – | – |
| Carbs | 1.8 g | 1% | – | – |
| Calcium | 36 mg | 5% | – | – |
| Iron | 1.3 mg | 11% | – | – |
| Sodium | 839 mg | 42% | – | – |
| Cholesterol | 89 mg | 30% | – | – |
| Saturated fatty acids | 3.6 g | 24% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2016616