FRESH BUTTERY TASTE SPREAD WITH OLIVE OIL, FRESH BUTTERY TASTE
Land O'Lakes, Inc. Per 100 g · Label
43 points among 1,842 in Butter & Spread
Heavily processed.
43
- −11Nutrition 3 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 2 additives
- WATERIngredients
- SOYBEAN OILIngredients
- OLIVE OILIngredients
- PALM OILIngredients
- PALM KERNEL OILIngredients
- BUTTERMILKIngredients
- CONTAINS LESS THAN 2% OF SALTIngredients
- MONOGLYCERIDESIngredients
- SOY LECITHINIngredients
- POTASSIUM SORBATEIngredients
- LACTIC ACIDIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- VITAMIN A PALMITATEIngredients
- BETA CAROTENE .Ingredients
Ingredient text
WATER, SOYBEAN OIL, OLIVE OIL, PALM OIL, PALM KERNEL OIL, BUTTERMILK, CONTAINS LESS THAN 2% OF SALT, MONOGLYCERIDES (EMULSIFIER), SOY LECITHIN, POTASSIUM SORBATE (PRESERVATIVE), LACTIC ACID, NATURAL AND ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA CAROTENE (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Land O'Lakes, Inc. · USDA FoodData Central ·
Serving 14g · Package – High energy density
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43 points among 1,842 in Butter & Spread
Where the calories come from 500kcal
Carbs 0%Protein 0%Fat 100%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 500 kcal | 25% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 57.1 g | 106% | – | – |
| Carbs | 0 g | 0% | – | – |
| Sodium | 571 mg | 29% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 14.3 g | 95% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2016609