Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

SUN OF ITALY, HOT GIARDINIERA

Pastore's Inc. Per 100 g · Label

70 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

70
  • −8Nutrition 2 of 4
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −30 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sodium −8

More to see

Not deducted 1 items

Kept

−0
  1. Sugars 3.7gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
  • CAULIFLOWERIngredients
  • CARROTSIngredients
  • CELERYIngredients
  • PIMIENTOSIngredients
  • JALAPENO PEPPERSIngredients
  • PEPPERSIngredients
  • OLIVESIngredients
  • VINEGARIngredients
  • SALTIngredients
  • CITRIC ACIDIngredients
  • FD&C YELLOW #5Ingredients
  • BENZOATE OF SODA AS A PRESERVATIVEIngredients
  • AND SODIUM BISULFITE TO PRESENT TO PRESERVE COLOR.Ingredients
Ingredient text

CAULIFLOWER, CARROTS, CELERY, PIMIENTOS, JALAPENO PEPPERS, PEPPERS, OLIVES, VINEGAR, SALT, CITRIC ACID, FD&C YELLOW #5, BENZOATE OF SODA AS A PRESERVATIVE, AND SODIUM BISULFITE TO PRESENT TO PRESERVE COLOR.

If you keep eating it
Source · Maker · Label

Maker and label · Pastore's Inc. · USDA FoodData Central ·

Serving 27g · Package – Low energy density
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70 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 19kcal

Carbs 100%Protein 0%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy19 kcal1%
Protein0 g0%
Fat0 g0%
Carbs3.7 g1%
Sugars3.7 g4%
Fiber3.7 g15%
Sodium1,300 mg65%
Source
Source
USDA FoodData Central
Code
US-FDC-2016587
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