SPICY HOT PANKO CHIPOTLE SEASONED BREAD CRUMBS, SPICY HOT
4C Foods Corp. Per 100 g · Label
51 points among 1,098 in Bread & Muffin Mixes
Heavily processed.
51
- −11Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items
- PANKO JAPANESE STYLE BREAD CRUMBSIngredients
- SALTIngredients
- GRATED PECORINO ROMANO CHEESE [PASTEURIZED SHEEP'S MILKIngredients
- CHEESE CULTUREIngredients
- SALTIngredients
- ENZYMES ]Ingredients
- RED PEPPERIngredients
- SUGARIngredients
- CHIPOTLE CHILI PEPPERIngredients
- PAPRIKAIngredients
- CANOLA OILIngredients
- VINEGAR POWDERIngredients
- GARLIC POWDERIngredients
- DEHYDRATED PARSLEY FLAKESIngredients
- SPICESIngredients
- ONION POWDERIngredients
- NATURAL FLAVOR AND SOYBEAN FLOUR.Ingredients
Ingredient text
PANKO JAPANESE STYLE BREAD CRUMBS (WHEAT FLOUR, DEXTROSE, SUGAR, YEAST, SALT), SALT, GRATED PECORINO ROMANO CHEESE [PASTEURIZED SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES (RENNET)], RED PEPPER, SUGAR, CHIPOTLE (SMOKE-DRIED JALAPENO) CHILI PEPPER, PAPRIKA, CANOLA OIL, VINEGAR POWDER, GARLIC POWDER, DEHYDRATED PARSLEY FLAKES, SPICES, ONION POWDER, NATURAL FLAVOR AND SOYBEAN FLOUR.
If you keep eating it
Source · Maker · Label
Maker and label · 4C Foods Corp. · USDA FoodData Central ·
Serving 30g · Package – High energy density
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51 points among 1,098 in Bread & Muffin Mixes
Where the calories come from 367kcal
Carbs 81%Protein 11%Fat 8%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2016182