LA PASTA, ALL NATURAL BEET, BUTTERNUT SQUASH & GOAT CHEESE RAVIOLI
Spring Valley Water Co. Per 100 g · Label
76 points among 6,641 in Pasta by Shape & Type
Heavily processed.
- −6Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −24 came off
- Processing level 3−10Made by processing whole foods
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 1.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items
- SAUTEED BUTTERNUT SQUASHIngredients
- RED BEETIngredients
- GOAT CHEESEIngredients
- RICOTTA CHEESEIngredients
- PARMESAN CHEESEIngredients
- MOZZARELLA CHEESEIngredients
- BREAD CRUMBSIngredients
- BROWN SUGARIngredients
- EGG WHITESIngredients
- CHIVESIngredients
- BUTTERIngredients
- BLACK PEPPERIngredients
- NUTMEGIngredients
- SAGE AND SEA SALT.Ingredients
Ingredient text
SAUTEED BUTTERNUT SQUASH, RED BEET, GOAT CHEESE, RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES POWDERED CELLULOSE TO PREVENT CAKING), BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), BROWN SUGAR, EGG WHITES, CHIVES, BUTTER, BLACK PEPPER, NUTMEG, SAGE AND SEA SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Spring Valley Water Co. · USDA FoodData Central ·
More
76 points among 6,641 in Pasta by Shape & Type
Where the calories come from 316kcal
Carbs 63%Protein 17%Fat 20%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2016090