Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

LA PASTA, SPINACH LINGUINE

Spring Valley Water Co. Per 100 g · Label

87 points among 6,641 in Pasta by Shape & Type

Heavily processed.

87
  • −3Nutrition
  • 0Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −13 came off

  1. Processing level 3−10Made by processing whole foods
  2. Nutrition per 100g−3Sodium −3

One serving (85 g) = 0.8 bowls of rice

More to see

Not deducted 7 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. 5 ingredients5 or fewer costs nothing−0
  3. Sugars 0gWithin the limit, nothing deducted−0
  4. Saturated fat 1.2gWithin the limit, nothing deducted−0
  5. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 4.2mg35% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Protein 14.1g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 5 items
  • ENRICHED DURUM WHEAT FLOURIngredients
  • PASTEURIZED WHOLE EGGSIngredients
  • FILTERED WATERIngredients
  • DEHYDRATED SPINACHIngredients
  • SALT.Ingredients
Ingredient text

ENRICHED DURUM WHEAT FLOUR (DURUM FLOUR, NIACIN, THIAMINE, RIBOFLAVIN, FOLIC ACID.), PASTEURIZED WHOLE EGGS, FILTERED WATER, DEHYDRATED SPINACH, SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Spring Valley Water Co. · USDA FoodData Central ·

Serving 85g · Package – High energy density
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87 points among 6,641 in Pasta by Shape & Type

Compare with the #1 in category

Where the calories come from 282kcal

Carbs 68%Protein 19%Fat 13%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy282 kcal14%
Protein14.1 g26%
Fat4.1 g8%
Carbs50.6 g16%
Sugars0 g0%
Fiber3.5 g14%
Calcium71 mg10%
Iron4.2 mg35%
Sodium365 mg18%
Cholesterol41 mg14%
Saturated fatty acids1.2 g8%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2016082
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