68 points among 6,641 in Pasta by Shape & Type
Heavily processed.
- −6Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 2 additives
- FILLING INGREDIENTS: RICOTTA CHEESEIngredients
- SPINACHIngredients
- PARMESAN CHEESEIngredients
- MOZZARELLA CHEESEIngredients
- SEA SALTIngredients
- CANOLA OILIngredients
- OLIVE OILIngredients
- BLACK PEPPERIngredients
- FRESH GARLICIngredients
- POTATO FLAKES AND NUTMEG. PASTA INGREDIENTS: CORN STARCHIngredients
- POTATO STARCHIngredients
- POTATO STARCHIngredients
- POTATO FLAKESIngredients
- TAPIOCA STARCHIngredients
- XANTHAN GUMIngredients
- WHOLE DRIED EGGSIngredients
- FILTERED WATER AND SEA SALT.Ingredients
Ingredient text
FILLING INGREDIENTS: RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), SPINACH, PARMESAN CHEESE (COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES POWDERED CELLULOSE TO PREVENT CAKING), SEA SALT, CANOLA OIL, OLIVE OIL, BLACK PEPPER, FRESH GARLIC, POTATO FLAKES (DEHYDRATED POTATOES, MONO AND DIGLYCERIDES, ASCORBIC ACID, CITRIC ACID) AND NUTMEG. PASTA INGREDIENTS: CORN STARCH, POTATO STARCH, POTATO STARCH, POTATO FLAKES (DEHYDRATED POTATOES, MONO AND DIGLYCERIDES, ASCORBIC ACID, CITRIC ACID), TAPIOCA STARCH, XANTHAN GUM, WHOLE DRIED EGGS, FILTERED WATER AND SEA SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Spring Valley Water Co. · USDA FoodData Central ·
More
68 points among 6,641 in Pasta by Shape & Type
Where the calories come from 179kcal
Carbs 28%Protein 28%Fat 44%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2016079