Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

B&G, SWEET RELISH

B&G Foods, Inc. Per 100 g · Label

39 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

39
  • −11Nutrition 3 of 4
  • −8Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesSodium Benzoate · Calcium Chloride · Polysorbate 80
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Sodium −8

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 3 additives
  • CUCUMBERSIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • WATERIngredients
  • VINEGARIngredients
  • SALTIngredients
  • CALCIUM CHLORIDEIngredients
  • SPICESIngredients
  • XANTHAN GUIngredients
  • SODIUM BENZOATEIngredients
  • PEPPERSIngredients
  • NATURAL FLAVORSIngredients
  • FD&C YELLOW #5Ingredients
  • POLYSORBATE 80.Ingredients
Ingredient text

CUCUMBERS, HIGH FRUCTOSE CORN SYRUP, WATER, VINEGAR, SALT, CALCIUM CHLORIDE, SPICES, XANTHAN GU, SODIUM BENZOATE (PRESERVATIVE), PEPPERS, NATURAL FLAVORS, FD&C YELLOW #5, POLYSORBATE 80.

If you keep eating it
Source · Maker · Label

Maker and label · B&G Foods, Inc. · USDA FoodData Central ·

Serving 15g · Package – Medium energy density
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39 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 100kcal

Carbs 100%Protein 0%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy100 kcal5%
Protein0 g0%
Fat0 g0%
Carbs26.7 g8%
Sugars20 g20%
Sodium800 mg40%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2015223
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