TURKEY CHEDDAR SMOKED SAUSAGE, TURKEY CHEDDAR
Johnsonville Sausage, L.L.C. Per 100 g · Label
31 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
- −11Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesSodium Diacetate · Potassium Lactate · Sodium Erythorbate · ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
More to see
Not deducted 3 items
Kept
−0- Sugars 3.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 15.6g하루 권장의 28%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 15 items · 5 additives
- TURKEYIngredients
- WATERIngredients
- PASTEURIZED PROCESS CHEDDAR CHEESE AND LESS THAN 2% OF THE FOLLOWING: CORN SYRUPIngredients
- POTASSIUM LACTATEIngredients
- SALTIngredients
- HYDROLYZED WHEY PROTEINIngredients
- SUGARIngredients
- MODIFIED FOOD STARCHIngredients
- MONOSODIUM GLUTAMATEIngredients
- SODIUM DIACETATEIngredients
- SODIUM PHOSPHATEIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITEIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- BEEF COLLAGEN CASING.Ingredients
Ingredient text
TURKEY, WATER, PASTEURIZED PROCESS CHEDDAR CHEESE ([CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILKFAT, SODIUM PHOSPHATE, SALT, SORBIC ACID, APO-CAROTENAL], POWDERED CELLULOSE) AND LESS THAN 2% OF THE FOLLOWING: CORN SYRUP, POTASSIUM LACTATE, SALT, HYDROLYZED WHEY PROTEIN (FROM MILK), SUGAR, MODIFIED FOOD STARCH, MONOSODIUM GLUTAMATE, SODIUM DIACETATE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, NATURAL AND ARTIFICIAL FLAVORS, BEEF COLLAGEN CASING.
If you keep eating it
Source · Maker · Label
Maker and label · Johnsonville Sausage, L.L.C. · USDA FoodData Central ·
More
31 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 188kcal
Carbs 15%Protein 36%Fat 49%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2015105