35 points among 1,399 in Crusts & Dough
Heavily processed.
35
- −19Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesCarnauba Wax ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 2 additives
- ENRICHED BLEACHED FLOUR [WHEAT FLOURIngredients
- NIACINIngredients
- IRONIngredients
- THIAMIN MONONITRATEIngredients
- RIBOFLAVINIngredients
- FOLIC ACID]Ingredients
- SUGARIngredients
- VEGETABLE OIL [Ingredients
- CITRIC ACID ]Ingredients
- SKIM MILKIngredients
- WATER. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: EGGSIngredients
- SALTIngredients
- BAKING SODAIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- CARNAUBA WAXIngredients
- CONFECTIONER'S GLAZEIngredients
- SOY FLOUR.Ingredients
Ingredient text
ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], SUGAR, VEGETABLE OIL [(PALM, SOYBEAN AND/OR COTTONSEED OILS), CITRIC ACID (PRESERVATIVE)], SKIM MILK, WATER. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: EGGS, SALT, BAKING SODA, NATURAL AND ARTIFICIAL FLAVORS, CARNAUBA WAX, CONFECTIONER'S GLAZE, SOY FLOUR.
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central ·
Serving 38g · Package – High energy density
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35 points among 1,399 in Crusts & Dough
Where the calories come from 421kcal
Carbs 63%Protein 3%Fat 34%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2015053