DONA ISABEL, HUACATAY BLACK MINT PASTE
Peruvian Import Company Per 100 g · Label
78 points among 2,237 in Other Cooking Sauces
Heavily processed.
78
- −8Nutrition
- 0Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −22 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- Nutrition per 100g−8Sodium −8
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Not deducted 4 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 1 additives
- BLACK MINTIngredients
- WATERIngredients
- SALTIngredients
- CITRIC ACIDIngredients
- ASCORBIC ACID AND POTASSIUM SORBATE AS PRESERVATIVE.Ingredients
Ingredient text
BLACK MINT, WATER, SALT, CITRIC ACID, ASCORBIC ACID AND POTASSIUM SORBATE AS PRESERVATIVE.
If you keep eating it
Source · Maker · Label
Maker and label · Peruvian Import Company · USDA FoodData Central ·
Serving 5g · Package – Low energy density
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78 points among 2,237 in Other Cooking Sauces
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 0 kcal | 0% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 0 g | 0% | – | – |
| Carbs | 0 g | 0% | – | – |
| Sugars | 0 g | 0% | – | – |
| Fiber | 0 g | 0% | – | – |
| Sodium | 1,860 mg | 93% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2015018