Bacon, Sausages & RibsBacon, Sausages & Ribs
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Bacon, Sausages & Ribs

ED HIPP'S, BEEF BREAKFAST SAUSAGE

Ed Hipp's Beef Provision, Inc. Per 100 g · Label

50 points among 1,652 in Bacon, Sausages & Ribs

Deducted for Sodium·Saturated fat·Trans fat.

50
  • −24Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −50 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additivesPropyl Gallate ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8

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Not deducted 2 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0

Good

  1. Protein 14g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 2 additives
  • BEEFIngredients
  • WATERIngredients
  • SALTIngredients
  • CORN SYRUP SOLIDSIngredients
  • RED PEPPERIngredients
  • DEXTROSEIngredients
  • SPICESIngredients
  • SPICE EXTRACTIVESIngredients
  • BHAIngredients
  • BHTIngredients
  • PROPYL GALLATEIngredients
  • CITRIC ACID.Ingredients
Ingredient text

BEEF, WATER, SALT, CORN SYRUP SOLIDS, RED PEPPER, DEXTROSE, SPICES, SPICE EXTRACTIVES, BHA, BHT, PROPYL GALLATE, CITRIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · Ed Hipp's Beef Provision, Inc. · USDA FoodData Central ·

Serving 57g · Package – High energy density
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50 points among 1,652 in Bacon, Sausages & Ribs

Where the calories come from 281kcal

Carbs 5%Protein 20%Fat 75%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy281 kcal14%
Protein14 g25%
Fat22.8 g42%
Carbs3.5 g1%
Sugars0 g0%
Fiber0 g0%
Calcium35 mg5%
Iron1.9 mg16%
Sodium825 mg41%
Cholesterol70 mg23%
Saturated fatty acids8.8 g58%
Trans fat1.8 g
Source
Source
USDA FoodData Central
Code
US-FDC-2014964
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