ED HIPP'S, SMOKED TURKEY SAUSAGE, MILD
John Lustig Meats Inc. Per 100 g · Label
43 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
43
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Sodium Erythorbate
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
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Not deducted 3 items
Kept
−0- Sugars 1.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14.4g하루 권장의 26%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 2 additives
- TURKEYIngredients
- WATERIngredients
- CULTURED CORN SUGARIngredients
- SALTIngredients
- PAPRIKAIngredients
- EXTRACTIVES OF PAPRIKA AND SPICESIngredients
- DEXTROSEIngredients
- VINEGARIngredients
- HYDROLYZED SOY PROTEINIngredients
- GARLIC POWDERIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRATE.Ingredients
Ingredient text
TURKEY, WATER, CULTURED CORN SUGAR, SALT, PAPRIKA, EXTRACTIVES OF PAPRIKA AND SPICES, DEXTROSE, VINEGAR, HYDROLYZED SOY PROTEIN, GARLIC POWDER, SODIUM ERYTHORBATE, SODIUM NITRATE.
If you keep eating it
Source · Maker · Label
Maker and label · John Lustig Meats Inc. · USDA FoodData Central ·
Serving 90g · Package – Medium energy density
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43 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 167kcal
Carbs 5%Protein 35%Fat 60%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2014962