Sausages, Hotdogs & BratsSausages, Hotdogs & Brats
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Sausages, Hotdogs & Brats

ED HIPP'S, PREMIUM BEEF SMOKED HOT SAUSAGE

Ed Hipp's Beef Provision, Inc. Per 100 g · Label

34 points among 4,837 in Sausages, Hotdogs & Brats

Heavily processed.

34
  • −24Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −66 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesSodium Erythorbate
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 1.1gWithin the limit, nothing deducted−0

Good

  1. Protein 13.3g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 1 additives
  • BEEFIngredients
  • WATERIngredients
  • CULTURED CORN SUGARIngredients
  • SALTIngredients
  • EXTRACTIVES OF PAPRIKA AND SPICESIngredients
  • RED PEPPERIngredients
  • DEXTROSEIngredients
  • PAPRIKAIngredients
  • VINEGARIngredients
  • HYDROLYZED SOY PROTEINIngredients
  • GARLIC POWDERIngredients
  • SODIUM ERYTHORBATEIngredients
  • AND SODIUM NITRITE.Ingredients
Ingredient text

BEEF, WATER, CULTURED CORN SUGAR, SALT, EXTRACTIVES OF PAPRIKA AND SPICES, RED PEPPER, DEXTROSE, PAPRIKA, VINEGAR, HYDROLYZED SOY PROTEIN, GARLIC POWDER, SODIUM ERYTHORBATE, AND SODIUM NITRITE.

If you keep eating it
Source · Maker · Label

Maker and label · Ed Hipp's Beef Provision, Inc. · USDA FoodData Central ·

Serving 90g · Package – High energy density
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34 points among 4,837 in Sausages, Hotdogs & Brats

Where the calories come from 256kcal

Carbs 5%Protein 21%Fat 74%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy256 kcal13%
Protein13.3 g24%
Fat21.1 g39%
Carbs3.3 g1%
Sugars1.1 g1%
Fiber1.1 g4%
Calcium22 mg3%
Iron2 mg17%
Sodium822 mg41%
Cholesterol61 mg20%
Saturated fatty acids7.8 g52%
Trans fat1.1 g
Source
Source
USDA FoodData Central
Code
US-FDC-2014961
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