47 points among 6,641 in Pasta by Shape & Type
Heavily processed.
- −11Nutrition
- 0Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesYeast Extract · Casein ·
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- 1 ingredients5 or fewer costs nothing−0
- Sugars 1.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 1 items · 3 additives
- FILLINGIngredients
Ingredient text
FILLING (RICOTTA (WHEY, WHOLE MILK, CREAM, VINEGAR), SEASONING (WATER, SUNFLOWER OIL, POTATO STARCH, CASEIN, SALT), HEAVY CREAM (CREAM), MOZZARELLA CHEESE (PASTURIZED CULTURED MILK, SALT, AND ENZYMES), MASCARPONE CHEESE (PASTEURIZED MILK, CREAM, CITRIC ACID), PARMESAN CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES, POTATO STARCH, CHICORY ROOT FIBER BREAD CRUMBS (WHEAT FLOUR, YEAST, SLAT,) CORNSTARCH, 2% OR LESS OF NON FAT DRY MILK, WHEAT FIBER, NATURAL FLAVORS, SALT, FORGONZOLA CHEESE (PASTERRUIZED CULTURED MILK, ENZYMES SALT, MOLD), YEAST EXTRACT. PASTA (SEMOLINA, EGGS, WATER)
If you keep eating it
Source · Maker · Label
Maker and label · Mahco Inc · USDA FoodData Central ·
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47 points among 6,641 in Pasta by Shape & Type
Where the calories come from 292kcal
Carbs 49%Protein 14%Fat 37%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2014817