RISING MOON ORGANICS, GARLIC & GORGONZOLA RAVIOLI
United Natural Foods, Inc. Per 100 g · Label
76 points among 6,641 in Pasta by Shape & Type
Heavily processed.
- −6Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −24 came off
- Processing level 3−10Made by processing whole foods
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items
- PASTA INGREDIENTS: ORGANIC UNBLEACHED FLOURIngredients
- WATERIngredients
- ORGANIC SEMOLINA FLOURIngredients
- ORGANIC EGGSIngredients
- ORGANIC SPINACH POWDERIngredients
- ORGANIC PARSLEY FLAKES. FILLING INGREDIENTS: ORGANIC HALF & HALFIngredients
- WATERIngredients
- ORGANIC POTATO FLAKESIngredients
- ORGANIC MOZZARELLA CHEESEIngredients
- ORGANIC GORGONZOLA CHEESEIngredients
- ORGANIC MODIFIED CORN STARCHIngredients
- ORGANIC GARLICIngredients
- SEA SALTIngredients
- ORGANIC ASIAGO CHEESEIngredients
- ORGANIC PARSLEY FLAKESIngredients
- ORGANIC BLACK PEPPER.Ingredients
Ingredient text
PASTA INGREDIENTS: ORGANIC UNBLEACHED FLOUR, WATER, ORGANIC SEMOLINA FLOUR, ORGANIC EGGS, ORGANIC SPINACH POWDER, ORGANIC PARSLEY FLAKES. FILLING INGREDIENTS: ORGANIC HALF & HALF (ORGANIC MILK, ORGANIC CREAM), WATER, ORGANIC POTATO FLAKES, ORGANIC MOZZARELLA CHEESE (ORGANIC MILK, CHEESE CULTURES, ENZYMES, SALT), ORGANIC GORGONZOLA CHEESE (ORGANIC MILK, CHEESE CULTURES, ENZYMES, SALT), ORGANIC MODIFIED CORN STARCH, ORGANIC GARLIC, SEA SALT, ORGANIC ASIAGO CHEESE (ORGANIC MILK, CHEESE CULTURES, ENZYMES, SALT), ORGANIC PARSLEY FLAKES, ORGANIC BLACK PEPPER.
If you keep eating it
Source · Maker · Label
Maker and label · United Natural Foods, Inc. · USDA FoodData Central ·
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76 points among 6,641 in Pasta by Shape & Type
Where the calories come from 230kcal
Carbs 70%Protein 14%Fat 16%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2014521