51 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
51
- −11Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Sodium 56mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 1 additives
- MILKIngredients
- CREAMIngredients
- SUGARIngredients
- NONFAT MILK SOLIDSIngredients
- EGG YOLKSIngredients
- NATURAL ANISE FLAVORINGIngredients
- GUAR GUMAND CARRAGEENANIngredients
Ingredient text
MILK, CREAM, SUGAR, NONFAT MILK SOLIDS, EGG YOLKS, NATURAL ANISE FLAVORING, GUAR GUM(NATURAL THICKENER)AND CARRAGEENAN(A NATURAL STABILIZER)
If you keep eating it
Source · Maker · Label
Maker and label · Lopez Island Creamery · USDA FoodData Central ·
Serving 94g · Package – Medium energy density
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51 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 216kcal
Carbs 33%Protein 6%Fat 61%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 216 kcal | 11% | – | – |
| Protein | 3.2 g | 6% | – | – |
| Fat | 14.9 g | 28% | – | – |
| Carbs | 18.1 g | 6% | – | – |
| Sugars | 18.1 g | 18% | – | – |
| Calcium | 117 mg | 17% | – | – |
| Sodium | 56 mg | 3% | – | – |
| Cholesterol | 60 mg | 20% | – | – |
| Saturated fatty acids | 9.6 g | 64% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2014447