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Chocolate

GOOGOO, ORIGINAL CLUSTER

Goo Goo Cluster, LLC Per 100 g · Label

43 points among 10,839 in Chocolate

Heavily processed.

43
  • −19Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 23 ingredients−8More than 10 costs points
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 23 items
  • SUGARIngredients
  • PEANUTSIngredients
  • CORN SYRUPIngredients
  • COCOA BUTTERIngredients
  • FRACTIONATED PALM KERNEL OILIngredients
  • CHOCOLATE LIQUORIngredients
  • WHOLE MILK POWDERIngredients
  • NON FAT DRY MILKIngredients
  • WHEY POWDERIngredients
  • SOY LECITHINIngredients
  • COCOA POWDERIngredients
  • BUTTERIngredients
  • COCONUTIngredients
  • ENZYME MODIFIED SOY PROTEINIngredients
  • NATURAL FLAVORSIngredients
  • SALTIngredients
  • SOY PROTEIN ISOLATEIngredients
  • WHEAT STARCHIngredients
  • ALMONDSIngredients
  • PECANSIngredients
  • WALNUTSIngredients
  • CASHEWSIngredients
  • HAZELNUTS.Ingredients
Ingredient text

SUGAR, PEANUTS, CORN SYRUP, COCOA BUTTER, FRACTIONATED PALM KERNEL OIL, CHOCOLATE LIQUOR, WHOLE MILK POWDER, NON FAT DRY MILK, WHEY POWDER, SOY LECITHIN, COCOA POWDER, BUTTER, COCONUT, ENZYME MODIFIED SOY PROTEIN, NATURAL FLAVORS, SALT, SOY PROTEIN ISOLATE, WHEAT STARCH, ALMONDS, PECANS, WALNUTS, CASHEWS, HAZELNUTS.

If you keep eating it
Source · Maker · Label

Maker and label · Goo Goo Cluster, LLC · USDA FoodData Central ·

Serving 50g · Package – High energy density
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43 points among 10,839 in Chocolate

Where the calories come from 480kcal

Carbs 49%Protein 7%Fat 44%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy480 kcal24%
Protein8 g15%
Fat24 g44%
Carbs60 g19%
Sugars46 g46%
Fiber2 g8%
Calcium80 mg11%
Iron0.7 mg6%
Sodium140 mg7%
Cholesterol10 mg3%
Saturated fatty acids10 g67%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2014200
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