SANTANDER CHOCOLATE, DARK CHOCOLATE, COLUMBIAN SINGLE ORIGIN
Compania Nacional De Chocolates S.A.S. Per 100 g · Label
54 points among 10,839 in Chocolate
Heavily processed.
54
- −16Nutrition
- 0Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −46 came off
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
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Not deducted 6 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 5 ingredients5 or fewer costs nothing−0
- Sodium 0mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 7.7mg64% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Fiber 12.9g52% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 5 items
- COCOA MASSIngredients
- CANE SUGARIngredients
- COCOA POWDERIngredients
- COCOA BUTTERIngredients
- EMULSIFIER AND NATURAL VANILLA FLAVOR. ""COCOA: MINIMUM 70%"".Ingredients
Ingredient text
COCOA MASS, CANE SUGAR, COCOA POWDER, COCOA BUTTER, EMULSIFIER (SOY LECITHIN (NOT PRODUCED USING BIOTECHNOLOGY)) AND NATURAL VANILLA FLAVOR. ""COCOA: MINIMUM 70%"".
If you keep eating it
Source · Maker · Label
Maker and label · Compania Nacional De Chocolates S.A.S. · USDA FoodData Central ·
Serving 70g · Package – High energy density
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54 points among 10,839 in Chocolate
Where the calories come from 471kcal
Carbs 36%Protein 5%Fat 59%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2014086