SHOPRITE, BREAD CRUMBS, PLAIN, PLAIN
Wakefern Food Corporation Per 100 g · Label
39 points among 1,098 in Bread & Muffin Mixes
Heavily processed.
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesCalcium Propionate · ·
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
More to see
Not deducted 4 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 4.7mg39% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Protein 12.9g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 23 items · 3 additives
- MAY CONTAINS SALTIngredients
- YEASTIngredients
- SUGARIngredients
- HONEYIngredients
- SESAME AND/OR POPPY SEEDSIngredients
- MOLASSESIngredients
- WHEAT GLUTENIngredients
- WHEYIngredients
- SOY FLOURIngredients
- WHOLE WHEAT FLOURIngredients
- RYE LOURIngredients
- OAT BRANIngredients
- CORN FLOURIngredients
- CORN MEALIngredients
- RICE FLOURIngredients
- POTATO FLOURIngredients
- BUTTER SKIM MILKIngredients
- BUTTERMILKIngredients
- LACTIC ACIDIngredients
- DISTILLED VINEGARIngredients
- SOY LECITHIN; DOUGH CONDITIONERSIngredients
- YEAST NUTRIENTS ; CALCIUM PROPIONATEIngredients
- POTASSIUM SORBATE .Ingredients
Ingredient text
(ENRICHED WHEAT FLOUR, MALTED BARLEY, NIACIN FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, PARTIALLY HYDROGENATED VEGETABLE OIL) (SOYBEAN AND/OR COTTONSEED OIL AND/OR CANOLA AND CORN OILS), MAY CONTAINS SALT, YEAST, SUGAR, HONEY, SESAME AND/OR POPPY SEEDS, MOLASSES, WHEAT GLUTEN, WHEY, SOY FLOUR, WHOLE WHEAT FLOUR, RYE LOUR, OAT BRAN, CORN FLOUR, CORN MEAL, RICE FLOUR, POTATO FLOUR, BUTTER SKIM MILK, BUTTERMILK, LACTIC ACID, DISTILLED VINEGAR, SOY LECITHIN; DOUGH CONDITIONERS (MONO AND DISGLYCERIDES, SODIUM AND/OR CALCIUM STEAROYL LACTYLATE), YEAST NUTRIENTS (CONTAINS ONE OR MORE OF THE FOLLOWING: MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE); CALCIUM PROPIONATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central ·
More
39 points among 1,098 in Bread & Muffin Mixes
Where the calories come from 387kcal
Carbs 75%Protein 14%Fat 11%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2014031