GHIRARDELLI CHOCOLATE, MILK CHOCOLATE WITH MINT COOKIE FILLING
Ghirardelli Chocolate Company Per 100 g · Label
38 points among 10,839 in Chocolate
Heavily processed.
38
- −16Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- Sodium 108mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.9mg하루 권장의 24%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Calcium 162mg하루 권장의 23%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 19 items · 2 additives
- SUGARIngredients
- COCOA BUTTERIngredients
- WHOLE MILK POWDERIngredients
- UNSWEETENED CHOCOLATEIngredients
- PALM OILIngredients
- MILK FATIngredients
- RICE FLOURIngredients
- COCOA- PROCESSED WITH ALKALIIngredients
- TAPIOCA STARCHIngredients
- SOY LECITHIN- AN EMULSIFIERIngredients
- CORN STARCHIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- PEPPERMINT OILIngredients
- SALTIngredients
- SODIUM BICARBONATEIngredients
- VANILLIN- ARTIFICIAL FLAVORIngredients
- VANILLAIngredients
- CITRIC ACID AND TBHQ- PRESERVATIVES. HAZELNUTSIngredients
- SUNFLOWER OIL.Ingredients
Ingredient text
SUGAR, COCOA BUTTER, WHOLE MILK POWDER, UNSWEETENED CHOCOLATE, PALM OIL, MILK FAT, RICE FLOUR, COCOA- PROCESSED WITH ALKALI, TAPIOCA STARCH, SOY LECITHIN- AN EMULSIFIER, CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, PEPPERMINT OIL, SALT, SODIUM BICARBONATE, VANILLIN- ARTIFICIAL FLAVOR, VANILLA, CITRIC ACID AND TBHQ- PRESERVATIVES. HAZELNUTS, SUNFLOWER OIL.
If you keep eating it
Source · Maker · Label
Maker and label · Ghirardelli Chocolate Company · USDA FoodData Central ·
Serving 37g · Package – High energy density
More
38 points among 10,839 in Chocolate
Where the calories come from 541kcal
Carbs 37%Protein 4%Fat 59%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2014012