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Canned Soup

SHOPRITE, SCRUNCHY SPAGHETTI RINGS IN TOMATO AND CHEESE SAUCE

Wakefern Food Corporation Per 100 g · Label

52 points among 2,315 in Canned Soup

Heavily processed.

52
  • −6Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 0.2gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 2 additives
  • WATERIngredients
  • TOMATO PUREEIngredients
  • ENRICHED MACARONI PRODUCTIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • CONTAINS LESS THAN 2% OF: SALT ENZYME MODIFIED CHEDDAR CHEESE [CHEDDAR CHEESE AND ANNATTO ]Ingredients
  • OLEORESIN PAPRIKAIngredients
  • SPICE EXTRACTIngredients
  • CITRIC ACIDIngredients
  • MILK SOLIDSIngredients
  • ONION POWDER AND BETA CAROTENE .Ingredients
Ingredient text

WATER, TOMATO PUREE (WATER, TOMATO PASTE), ENRICHED MACARONI PRODUCT (SEMOLINA WHEAT FLOUR, EGG WHITE SOLIDS, NIACIN, IRON, THIAMINE MONINITRATE, RIBOFLAVIN. FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF: SALT ENZYME MODIFIED CHEDDAR CHEESE [CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES) AND ANNATTO (COLOR)], OLEORESIN PAPRIKA, SPICE EXTRACT, CITRIC ACID, MILK SOLIDS (MILK PROTEIN CONCENTRATE AND LACTOSE), ONION POWDER AND BETA CAROTENE (COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · Wakefern Food Corporation · USDA FoodData Central ·

Serving 252g · Package – Low energy density
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52 points among 2,315 in Canned Soup

Where the calories come from 71kcal

Carbs 84%Protein 11%Fat 5%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy71 kcal4%
Protein2 g4%
Fat0.4 g1%
Carbs15.1 g5%
Sugars5.6 g6%
Fiber0.8 g3%
Calcium8 mg1%
Iron0.4 mg4%
Sodium393 mg20%
Cholesterol0 mg0%
Saturated fatty acids0.2 g1%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2013742
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